Contexte du client
Located in Guadalajara, Mexique, the client is a fast-growing snack food company specializing in corn sticks, chips, and local fried treats like chicharrón de harina. With increasing demand across Latin America, they needed to modernize their production to keep up with volume and quality requirements.
Défis rencontrés
Traditional batch fryers couldn’t handle the increasing volume
Inconsistent frying temperature caused uneven color and taste
High oil consumption and manual labor increased production costs
Frequent downtime due to difficult cleaning and maintenance
Notre solution
We supplied a fully automated continuous frying line, tailored for snack production. The solution included:
Automatic feeding and discharging system
Continuous belt fryer with digital temperature control
Oil filtration and circulation system to keep oil clean and stable
De-oiling and cooling conveyor for crisp texture
Module de chauffage économe en énergie (gas-based)
All components are made with 304 acier inoxydable, complying with food safety standards and ensuring long-lasting durability.
Résultats obtenus
La production a augmenté de plus de 2.5 times compared to previous batch system
Product quality became more uniform in texture and color
Oil usage reduced by 20%, lowering production cost
Reduced labor by 3 operators per shift
Full line cleaning time shortened from 3 hours to 45 minutes
Témoignage client
” The continuous fryer has completely changed our production flow. We now meet large orders with ease, and our products are more consistent than ever.”
- M. Rodríguez, Plant Director
Want to upgrade your frying system and expand your market? Contactez-nous pour une solution personnalisée dès aujourd'hui!
+8615239453015WhatsApp
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